The Wild Game Cookbook will inspire home cooks to add a taste of the wild to their menus. People everywhere are choosing food that is natural and healthy -- and what could be better than flavorful, additive-free wild game?
Create the daring taste of Antelope or Venison Medallions with Brown Sauce, Buffalo Dijon Burgers, Elk Sirloin with Portobello Mushrooms and Soy-Lemon Marinade or Venison Chili with Chorizo and Beer, all from the comfort of your own kitchen. |
